Fried Chicken Gravy

Family, Juanita Glor, Sauce

Ingredients

Approximately ¼ cup Crisco–white, or Canola oil left from frying chicken 3–5 T. flour

Pinch of salt

Pepper-optional

Milk

Directions

With chicken fried oil in skillet, add desired amount of flour and salt.

Stir constantly to dissolve lumps, and to brown.

Slowly add desired amount of milk while stirring constantly.

Bring to a bubble, and to desired consistency. May need to add more milk. If it is necessary to add more flour, dissolve it in milk before adding to the skillet.